Need A New Coffee Substitute Or Alternative?

Damon - Need A New Coffee Substitute Or Alternative?

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Looking for a caffeine free beverage with a similar taste to coffee yet contains not a particular coffee bean? You may be surprised to learn that for over 50 years there has been a healthy choice ready in the marketplace.

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Many years ago in 1895, C.W Post created an instant caffeine free beverage which he named Postum. For many years it was a staple in nearly all U.S. Supermarkets nationwide. Then in late 2007, without notice, the constructor discontinued the yield of this product. By January of 2008, a stock that had advanced a dedicated following was suddenly gone from the shelves. The disappearance of Postum disappointed many who had been enjoying this stock on a daily basis.

Coffee substitutes or alternatives are hardly new. First advanced in Europe while the war due to a scarcity of coffee, they became very favorite with the whole family. Not only could adults enjoy the coffee- like flavor, but children could also share in the morning ritual of a warm cup of this herbal beverage. Over the years coffee substitutes have been used for medicinal, religious and other purposes. Not only are these products plainly caffeine free, but they offer a healthy and delicious alternative to anything needing to avoid the caffeine or decaffeination process linked with real coffee beans.

According to ready research, coffee substitutes are normally produced by roasting grain with ingredients along with almond, acorn, asparagus, barley, barley malt, beech nut, beetroot, carrot, chicory root, corn, cotton seed, dandelion root, fig, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras nut and sweet potato! Postum was one such coffee substitute made of roasted wheat bran, wheat molasses and corn dextrin.

While there are several alternatives available, one of the best choices is Pero all natural caffeine free instant beverage. Some coffee substitutes are made from a combination of herbal ingredients that still need to be brewed or steeped like coffee. Pero is an instant stock just like Postum. However, unlike Postum, Pero is made from a easy method of all natural malted barley, barley, and chicory. The main flavor contrast between the Pero and Postum brands lies in the wheat molasses. This ingredient gave Postum a slightly sweeter taste than Pero. This can be admittedly addressed by adding a small sweetener of your own. Although Pero does not contain wheat products, it can not be thought about gluten free since the barley in the ingredients is a source of gluten. Other similar instant products contain the brands Cafix and Caf-Lib, but grain for grain, Pero is one of the best coffee substitutes available.

If you are looking for a new coffee substitute or just looking for a change, Pero coffee substitute is a great choice for a perfect break from coffee.

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